Concerning the mighty deeds and the destinies of the gods much has here been recounted; much less concerning their daily life in Asgard with those of mankind who came into their fellowship. Both Freyja and Odin made the Heroes welcome: Freyja in Folkvang, and Odin in Vingolf and Valhalla. We learn nothing, however, as to which of these domains was to be preferred; we have evidence only as to the manner in which Odin and the Heroes fleeted the time in Valhalla. It would seem that men generally thought of Valhalla as the resort of the fallen Heroes; there they passed their days in mirth and gladness. Odin himself chose them through the Valkyries; and the foremost among them were welcomed by certain Æsir or by doughty elder Heroes who went forth to meet them. In Valhalla the Heroes amuse themselves day by day with battles and banquets. In the morning, donning their armor they sally upon the field to fight and kill one another; yet they rise again unharmed, sit down to eat and drink, and remain the best of comrades. The Heroes are a great company, constantly increasing; but their number is never so great that they do not have enough to eat from the flesh of the boar Sæhrimnir. The cook, named Andhrimnir, each day boils the boar in a kettle called Eldhrimnir; but at evening the beast is lust as much alive and unhurt as before. The Heroes drink ale and mead poured out for them by the Valkyries; Odin alone and those whom he desires to honor drink wine. All the mead they drink runs from the udder of Heidrun, a goat that stands on the roof of Valhalla cropping the branches of a tree called Lærad. The mead fills a great drinking-crock in the hall, enough of it to make all the Heroes drunken. Lærad possesses not only the inherent virtue of producing all the mead; on the roof of Valhalla there stands also a hart named Eikthyrnir, who gnaws at the tree and from whose antlers drops fall down into Vergelmir; thence flow forth twelve rivers that water the domain of the Æsir, and in addition thirteen other rivers.
Comments
Post a Comment